Sels et Salines de l'Europe Atlantiqueedited by Loic Menanteau
Numerous authors from the partner organisations who participated in the EU funded project Ecosal-Atlantis from Portugal, Spain, France and the UK.
Chapters from the UK by Prof Mark Brisbane, Dr Mark Maltby and Roger Herbert from Bournemouth University; Andrew Fielding from A&A Fielding Ltd, David Cranstone from Cranstone Consulting and Ivan Day from Historic Foods.
500 pages (7 kilos)
Order from University of Rennes University Press